OHP
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Lunch Menu

Specialty Salads

                                                                         

Buddha Bowl- ORGANIC GREENS, ROASTED CAULIFLOWER, BUTTERNUT SQUASH WALNUTS, HONEY GINGER DRESSING 13                                                       

Fried Chicken Cobb- ORGANIC GREENS W/ SUNDRIED TOMATOES & BEANS 11                                                                      

Hot plate specials Vegan Curry/ Vegan Pastel *when available

Salmon Paleo Plate- A 6 OZ PORTION OF WILD CAUGHT SALMON CRUSTED W/ A SAVORY BLEND OF HEMP & FLAX SEEDS OVER ORGANIC GREENS W/ ROASTED BUTTERNUT SQUASH & WALNUTS 16                                                       

Sandwiches *served on fried plantains

Fried Chicken- TENDER CHICKEN BREAST W/ A SEASONED CORNMEAL CRUST TOPPED W/ HOUSE COLESLAW, ROSEMARY LEMON AIOLI  10

Vegan Sandwich- SEASONAL GRILLED VEGETABLES, SERVED WITH AVOCADO & ORGANIC GREENS, 10                      

Andouille Sausage- (CHICKEN) W/ GRILLED RED ONIONS & ROASTED RED PEPPERS, FRESH BASIL- ROSEMARY LEMON AIOLI BUN 10

Lunch Bowls

SERVED WITH GRILLED SEASONAL VEGGIES & SEASONED QUINOA (A TINY SEED CONTAINING ALL ESSENTIAL AMINO ACIDS PROVIDING 8 G. PROTEIN PER 1 CUP) GARNISHED W/ AVOCADO & TOPPED W/ YOUR CHOICE OF:

Nori Wrapped Salmon- GRILLED VEGGIES, LIGHT & SATISFYING W/ AN ASIAN FLAIR 12                                                                      

Avocado- HALF AN AVOCADO, HEARTIER PORTION OF VEGETABLES & ORGANIC GREENS 9                                                                                              

Cajun Blackened Prawns- MARINATED W/LOUISIANA CAJUN SPICES, BROWNED & SUCCULENT 12

Fried Chicken- LIGHT & CRISPY CHICKEN SERVED W/ A RED CABBAGE HOUSE SLAW 11                                                                

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